
Coast’s top chefs give their predictions on what the city’s dining will look like in the future
Gold Coast Bulletin, By Chantay Logan Will carnivores become a threatened species? Are we ever going to be able to dine on the beach? And what delicious treat comes after the cronut? We asked leading restaurant identities Simon Gloftis (Hellenika and Nineteen at The Star), Daniel Ridgeway (Little Truffle, Gotham, Rivea and the BiN restaurants),








